Food poisoning may be linked to higher risk of Crohn’s disease study

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People who get food poisoning may be at an increased risk of developing Crohn’s disease, a new study suggests.

Crohn’s is a gastrointestinal disorder that affects 1 in 150 Canadians. The symptoms can be debilitating, with abdominal pain, nausea, vomiting as well as weight loss and anemia.

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