Former eggprocessing facility should be churning out butter, cream by next fall

Manitoba"s dairy industry will be getting a big shot in the arm after an Ontario-based dairy co-operative and a B.C. firm announced plans to convert a former Winnipeg egg processing plant into a new dairy processing facility.

Mississauga-based Gay Lea Foods Co-operative Ltd. and Abbotsford, B.C.-based Vitalus Nutrition Inc. plan to spend an undisclosed sum of money over the next year converting a 33,000-square-foot plant at 70 Irene St. into a modern milk processing facility.

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