Montreal dietician Judy Campbell”s 19 favourite glutenfree recipes

Breakfast pancakes, a hot cheese muffin or a succulent brownie can become only a memory to those who live with Celiac disease or gluten sensitivity, says Judy Campbell, a Montreal dietitian and gluten-free diet specialist.

Cooking for her late father, who had a gluten-related disorder, Campbell, who is herself sensitive to gluten, has published a little book of her favourite gluten-free comfort-food recipes, in both English and French. She will sign copies Saturday at the Dorval shop Louise Sans Gluten, 475 Dumont Ave., #109, from 11 a.m. to 2 p.m.

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