US farmers make foray into quinoa as demand for grain grows

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SEQUIM, Wash. - To the south of Nash Huber's farm fields are the Olympic Mountains, peaking at nearly 8,000 feet. Due north is the end of a channel of Pacific Ocean waters that separate the United States from Canada.

Yet in this corner of the country is where the 75-year-old Huber hopes the South American grain quinoa takes root.

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