Humans are the only species on Earth who cook. It is a unique aspect of the human race. But many wonder if we are witnessing the slow death of cooking.
Home-economics courses have disappeared from our curriculum across the country, and most argue that we have lost at least one generation of cooks. Nevertheless, discussions about cooking can be confusing. Although some reports suggest that more people are eating at home, restaurant revenues were up more than three per cent in 2016, and the sector is only growing.