Bill Zacharkiw A good food and wine pairing involves simple logic

Understanding wine is complicated, but finding the right food pairing is even more of a conundrum for many. If you are looking for that mind-blowing pairing, where the flavours and textures are in such perfect harmony that they create a crescendo of new flavours, that requires an in-depth knowledge of both your wine and your recipe — and a bit of luck. But to get something really good, well, it’s not that hard.

Rather than just list a number of classic pairings, I’ve decided to show the logic behind my wine choices with two very simple recipes.

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